And then I would send that shit back. STFUyou guys dont know good steak when its pictured in front of you, a chef at a good resaraunt would spit on ur steak for asking for it well done //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif
im just telling it how it is, know many people working in kitchens and this is what i am told all the time..... im just happy i dont like my steak the same texture as leatherAnd then I would send that shit back. STFU
//content.invisioncic.com/y282845/emoticons/crazy.gif.c13912c32de98515d3142759a824dae7.gifNOMNOMNOMNOMNOMNOMNOMNOMNOMNOMNOMNOM
Phew! got about half of it down, can't handle anymore.....Blech
I no has stove where I'm at. Nor macrowave..why didnt u just put it in the microwave or on a pan on the stove to make it less rare if you do not like it?