todays nom noms

[bonesninja 5,000+ posts]

beef....its what s for dinna fegs...t bones for adults, shoulder steaks for kiddies.

Click to read more...

 

[RAM_Designs 5,000+ posts]

you have kids.

fail.

 

[bonesninja 5,000+ posts]

you have kids.





fail.

actually...i'm worthy of reproducing unlike yourself so its you that fail

 

[97gp 5,000+ posts]

T-bone!!!

 

[speedfreak28 10+ year member]

need pics of finished product, real men must know how to properly cook a steak

 

[bonesninja 5,000+ posts]

need pics of finished product, real men must know how to properly cook a steak

sorry...its already begun to digest. But my steaks need no more than 3 minutes on each side...just enough to leave a SLIGHTLY pink center and still very juicy

 

[RAM_Designs 5,000+ posts]

actually...i'm worthy of reproducing unlike yourself so its you that fail

As I said, fail.

 

[bonesninja 5,000+ posts]

i forgive you....

 

[97gp 5,000+ posts]

Fail.

 

[Thieroff 10+ year member]

Haha, shoulder steaks on the grill.

Lol.

Actually it appears to be eye of round steak, but they may have seamed the clod muscle out. The t-bones are nice though, they didn't leave a lot of chine bone on em.

CT

 

[Thieroff 10+ year member]

The grain still isn't shoulder like in texture, for sure though. Most meant from the round has a really thick grain to it.

CT

 

[bonesninja 5,000+ posts]

Haha, shoulder steaks on the grill.
Lol.

Actually it appears to be eye of round steak, but they may have seamed the clod muscle out. The t-bones are nice though, they didn't leave a lot of chine bone on em.

CT

lol...i normally would not throw those on but the kids don't like the marbling on t- bones so they get those. I noticed the bones were a bit small on these but it was these or some very lethargic looking porterhouses at the store and these looked way better

 

[ngsm13 5,000+ posts]

Hmph.

nG

 

[Scoobydoo 5,000+ posts]

my dinner

 

[bonesninja 5,000+ posts]

Hmph.
nG

you can get some Noah....once it warms up and my wife heads to Houston to visit her dad...Ca.com BBQ at my house

 

[Thieroff 10+ year member]

lol...i normally would not throw those on but the kids don't like the marbling on t- bones so they get those. I noticed the bones were a bit small on these but it was these or some very lethargic looking porterhouses at the store and these looked way better

Less chine bone is good.

The chine bone is basically the top of the "T" on the T bone, this is the backbone of the animal.

Usually on a shortloin, which tbones and porters come off of, the chine bone is left on rather thick.

Usually there is a pit between the bones up to an inch or so deep. Removing the chine bone is bad for the business, but good for you.

Haha, it could also be removed because it was discolored. Bones have a tendency to turn black or green, even within a day of them being cut. The best method is to remove it, if you want to make a sale on the cut.

CT

 

[ngsm13 5,000+ posts]

you can get some Noah....once it warms up and my wife heads to Houston to visit her dad...Ca.com BBQ at my house

I'm down!

nG

 

[RAM_Designs 5,000+ posts]

Fail.

icetee pic ftw! Although I think this one is much better...

 

[bonesninja 5,000+ posts]

Less chine bone is good.

The chine bone is basically the top of the "T" on the T bone, this is the backbone of the animal.

Usually on a shortloin, which tbones and porters come off of, the chine bone is left on rather thick.

Usually there is a pit between the bones up to an inch or so deep. Removing the chine bone is bad for the business, but good for you.

Haha, it could also be removed because it was discolored. Bones have a tendency to turn black or green, even within a day of them being cut. The best method is to remove it, if you want to make a sale on the cut.

CT

cool...i'll have to remember that....i pretty much know what to look for in marbling and the outer edge fat but not the bones.

 

[Thieroff 10+ year member]

cool...i'll have to remember that....i pretty much know what to look for in marbling and the outer edge fat but not the bones.

word up

CT