todays nom noms

[Thieroff 10+ year member]

lol...i normally would not throw those on but the kids don't like the marbling on t- bones so they get those. I noticed the bones were a bit small on these but it was these or some very lethargic looking porterhouses at the store and these looked way better

Less chine bone is good.

The chine bone is basically the top of the "T" on the T bone, this is the backbone of the animal.

Usually on a shortloin, which tbones and porters come off of, the chine bone is left on rather thick.

Usually there is a pit between the bones up to an inch or so deep. Removing the chine bone is bad for the business, but good for you.

Haha, it could also be removed because it was discolored. Bones have a tendency to turn black or green, even within a day of them being cut. The best method is to remove it, if you want to make a sale on the cut.

CT

 

[ngsm13 5,000+ posts]

you can get some Noah....once it warms up and my wife heads to Houston to visit her dad...Ca.com BBQ at my house

I'm down!

nG

 

[RAM_Designs 5,000+ posts]

Fail.

icetee pic ftw! Although I think this one is much better...

 

[bonesninja 5,000+ posts]

Less chine bone is good.

The chine bone is basically the top of the "T" on the T bone, this is the backbone of the animal.

Usually on a shortloin, which tbones and porters come off of, the chine bone is left on rather thick.

Usually there is a pit between the bones up to an inch or so deep. Removing the chine bone is bad for the business, but good for you.

Haha, it could also be removed because it was discolored. Bones have a tendency to turn black or green, even within a day of them being cut. The best method is to remove it, if you want to make a sale on the cut.

CT

cool...i'll have to remember that....i pretty much know what to look for in marbling and the outer edge fat but not the bones.

 

[Thieroff 10+ year member]

cool...i'll have to remember that....i pretty much know what to look for in marbling and the outer edge fat but not the bones.

word up

CT

 

[jer_stud56 10+ year member]

I want that taco lookin thing.

 

[bonesninja 5,000+ posts]

we all want the taco looking thing....except the fegs

 

[SethPhillips 5,000+ posts]

im going stright to tonies after work for the 2 pound meetbal samitch!! god dayum im soo hungry right now!!!

 

[Scoobydoo 5,000+ posts]

it is a steak fajita and it is num num

 

[joetama 5,000+ posts]

Ice + T-Bone + Grill + Picture of Detroit...

Makes me wonder if someone isn't killing members...

 

[95ZJ 10+ year member]

I had a can of tuna and an apple. Peanut butter sandwich and cottage cheese is to come.

//content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif

Being on a diet ftl now, better in about 6 months.

 

[sqhertz 5,000+ posts]

i just had some bbq chicken with lime and some adobo? seasoning with bushes southern pit baked beans. twas ****ing amazing.

 

[joetama 5,000+ posts]

You guys are making me hungry...

 

[ngsm13 5,000+ posts]

What to have for late night snack...

hmmm....

nG

 

[bad @SS chevy 10+ year member]

i ate some shrimp scampi for dinner.. now i feel sick as ****.