So i ate my first hash cookie yesterday. . .

[Lizardkinged 10+ year member]

I think... maybe it was molly.

 

[bubbagumper6 5,000+ posts]

breaking the law



Its so cool.

u mad?

 

[infamous_e46 5,000+ posts]

Lots of posing in this thread //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

 

[schackel 10+ year member]

marijuana is a product of satan

hahahaha just noticed he is from texas:wow:

 

[Mookie 10+ year member]

Smoking some corn corn corn. Err body hates on smokers anyways. So whatever.

 

[teedot231999 10+ year member]

never tried bud in baked goods b4.

 

[Lizardkinged 10+ year member]

Smoking some corn corn corn. Err body hates on smokers anyways. So whatever.

HAHA feckin A man. Last night was the first time I heard Popcorn buds refered to as corn. I'm getting old.

this kid says "Mids, Corn." I was like WTF is this fool talking about.

 

[groundpound4200 5,000+ posts]

wtf is a popcorn bud?

 

[Fraze 10+ year member]

never tried bud in baked goods b4.

its quite the treat, you should try it. You gotta make it into butter though, just sticking it in the batter tastes like shit.

 

[bubbagumper6 5,000+ posts]

its quite the treat, you should try it. You gotta make it into butter though, just sticking it in the batter tastes like shit.

lol, you know from experience?

 

[Lizardkinged 10+ year member]

i mean you have to extract it into the fatty lipids in the butter so that your system can absorb them... otherwise everyone would chew nugs down to break it up... or just eat them. ha.

I use my trimmings every year and make a full pound that makes your toast zip around the room.

 

[Lizardkinged 10+ year member]

Someone recomend a 10 that runs well of 400-500 rms. loud clean.

 

[duece212 5,000+ posts]

its quite the treat, you should try it. You gotta make it into butter though, just sticking it in the batter tastes like shit.

+1, make butter

These make a tasty treat

* 1 cup softened butter

* 1/2 cup granulated sugar

* 1 1/2 cups firmly packed brown sugar

* 2 large eggs

* 2 1/2 teaspoons vanilla

* 2 1/2 cups all-purpose flour

* 3/4 teaspoon salt

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 18 ounces semi-sweet chocolate chips

Directions

1. Preheat oven to 350°.

2. In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.

3. In another bowl, mix together the flour, salt, baking powder and baking soda.

4. Combine the wet and dry ingredients.

5. Stir in chocolate chips.

6. With your fingers, place golf ball-sized dough portions 2-inches apart on an ungreased cookie sheet.

7. Bake 9-10 minutes or just until edges are light brown.