queso dip

[GabeC 10+ year member]

so....i crave queso dip. not like the shit *** cheese dip u buy on the chip aisle. but the cheese sauce you get when you order at it an authentic mexican restauraunt like San Jose or somewhere.

anyone know what the cheese actually consists of to make my own batch?

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[Buck 5,000+ posts]

well, I know cheese comes from cows somehow.

 

[JeepCreepin96 10+ year member]

No, nobody know. There surely isnt some sort of online cookbook of sorts that would contain such information. You're shit outta luck.

 

[XxSuperAdamxX 10+ year member]

I like the ones that come out of the cans in the chip aisle. And the ones from restaurants.

 

[KyleBechtold 5,000+ posts]

surprisingly american cheese slices make good queso.. grab a can of rotel and a bunch of cheese slices.. put the slices in a bowl.. if you want a good amount put a bunch of slices.. start with a 1/4 of the can of rotel.. heat in microwave for 1 minute.. stir it.. throw it in again... continue that pattern until its melted fully.. taste it.. if its not spicy enough through in more rotel.. if you want a twist go buy some spicy sausage to throw in too.. really good.. or beef if you are boring.

 

[Buck 5,000+ posts]

I like the ones that come out of the cans in the chip aisle. And the ones from restaurants.

I like your car.

 

[xX J Brutal Xx 10+ year member]

yeah that shit is awesome. we have a bunch of authentic restaurants around here.

 

[lol_j00_mad 10+ year member]

so....i crave queso dip. not like the shit *** cheese dip u buy on the chip aisle. but the cheese sauce you get when you order at it an authentic mexican restauraunt like San Jose or somewhere.
anyone know what the cheese actually consists of to make my own batch?

Authentic queso dip is made with goats cheese //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif//content.invisioncic.com/y282845/emoticons/sick.gif.b1847c8dabbfeeddbcf1a78052249e10.gif

1 cup cheese (Monterey jack, Asadero or Chihuahua), finely shredded

4 ounces green chiles

1/4 cup half-and-half

2 tablespoons finely chopped onion

2 teaspoons ground cumin

1/2 teaspoon salt

1 serrano or jalapeno pepper, finely chopped (optional)

1 tablespoon finely chopped fresh cilantro (optional)

Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.

This has been your food network moment for the day brought to you by CA.com //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif