S sqhertz 5,000+ posts CarAudio.com Veteran 5,827 0 Miami ,Fl Jun 10, 2009 #16 Vinegar, half a bottle of Tabasco habanero, and jalapenos. Click to expand... mmmmm. how long do you let em sit? ..i havnt had one in so long.
Vinegar, half a bottle of Tabasco habanero, and jalapenos. Click to expand... mmmmm. how long do you let em sit? ..i havnt had one in so long.
gotparts90 10+ year member CarAudio.com Elite 1,767 0 chicago Jun 10, 2009 #17 do you have to hardboil then cook in a canner too?
OP bose301s 5,000+ posts I can break these cuffs 6,263 1 Durham, NC Jun 10, 2009 Thread Starter #18 mmmmm. how long do you let em sit? ..i havnt had one in so long. Click to expand... 3 or 4 days. We used less salt this time, they absorbed a lot more of the flavor of the spices and stuff. do you have to hardboil then cook in a canner too? Click to expand... Hardboil them then make your brine and just let them sit in it in the fridge for like 3 or 4 days.
mmmmm. how long do you let em sit? ..i havnt had one in so long. Click to expand... 3 or 4 days. We used less salt this time, they absorbed a lot more of the flavor of the spices and stuff. do you have to hardboil then cook in a canner too? Click to expand... Hardboil them then make your brine and just let them sit in it in the fridge for like 3 or 4 days.
Juice+ 10+ year member Senior VIP Member 401 0 WM, louisiana Jun 11, 2009 #19 There not bad, i like pickled okra
A AVSTANG02 Banned 4,173 7 Las Vegas Jun 11, 2009 #20 You really don't think you are going to like a pickled egg and then you have one and your whole life and way of thinking changes. It's a nice soft texture to hold great flavor..
You really don't think you are going to like a pickled egg and then you have one and your whole life and way of thinking changes. It's a nice soft texture to hold great flavor..
da box king 10+ year member CarAudio.com Veteran 4,793 0 Portland, MI Jun 11, 2009 #21 we use to pickle a lot of shit....mmmm, one of my favs are whole pickeled green beans
9 97gp 5,000+ posts Banned 8,683 13 ohio Jun 11, 2009 #22 I love to eat pickled eggs while listening to my mag, such a magnificent combo.
gotparts90 10+ year member CarAudio.com Elite 1,767 0 chicago Jun 11, 2009 #23 I just picked up one of these and I was going to pickle some fish and other tasty stuff I may try to do the eggs in it too. Then I can just keep them in the cabinet and not have to worry about refrigeration.
I just picked up one of these and I was going to pickle some fish and other tasty stuff I may try to do the eggs in it too. Then I can just keep them in the cabinet and not have to worry about refrigeration.