This book is like a godsend for our family. Two months ago we lost our house to the bank and we are as good as broke. All of us live in a trailer now. That's me, my wife and seven kids... plus my wife's parents. Food is expensive and before I got this book we were eating canned dog food four times a week to cut the cost of living.
BUT... thankfully we began to eat ***! It's been three weeks that all the boys including my father in-law, the old codger, deliver top-notch daily drainings of fresh ball sap. My wife and my mother in-law collect the milky distillate straight from our stiff meat into glass jars and store these in the fridge. Every Sunday they turn the scrumptious gook into lip-smacking *** recipes!
At first it was a little strange to guzzle down the gloppy clabber, but soon we got more than used to the salty, slimy taste of it. One time I even caught my father in-law, the old spunker, with his head in the fridge slurping down the spermatic gunk directly from the jar. If it wasn't for me janking the bottle away from him, there wouldn't have been enough *** that day to make our favorite semen porridge.
Anyway, just to say that we're saving quite a bit of money on our food bill, because of this brilliant little book! Thanks!
PS: I just made all the kids a honey ***-slurpie with some rancid leftover sperm that my wife had forgotten to put in the fridge. They made a bit of a face because of the musty odor, but my father in-law, that old spanker, came to the rescue and quickly topped off the slurpies with some fresh strings of **** slime and now they all love it!
PPS: Please let us know when you publish more recipes.
