what do you mean //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gifIf only you seafood lovers knew where your fishes and bugs were coming from.
If they're fresh from the sea, all is well.
I'll leave it at that.
I was general manager for an aquaculture company for quite a while.what do you mean //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif
The best way to look at things. Seriously...i dont give a **** if yo stepdaddy pulls em out his *** and throws em on the table. shits good eats
hahah i agreei dont give a **** if yo stepdaddy pulls em out his *** and throws em on the table. shits good eats
i still want to no...I was general manager for an aquaculture company for quite a while.
I've seen some stuff, man. I wouldn't recommend it. //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif
like i said i still want to noThe best way to look at things. Seriously...
does stagnant water and fungus make lobsters bad to eat? Seems like they would still eat whatever they eat and that seems to be the problem.... unless its diseased or something, but then i would imagine a lot people would get sick. I dont see the big deal.- Most facilities are filthy, unless they're a flow through design.- The water is **** near stagnant in many recirculation systems.
- These same recirculation systems are infested with fungus and/or disease and/or molds.
- Tanks are overfilled with specimen, to the point that the mold and disease runs rampant.
- Often, specimen will have molds physically growing on their bodies. This is removed after grow out and prior to processing.
- Deformities are not only common, but make up a large percentage of specimen.
- These deformities are often removed from tanks, as they're found, and football spiked onto the floors.
- Many workers will leave dead specimen on the floors.
Only the most strict facilities actually give a shit about these things...
//content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif sounds delish. lol. but, in all seriousness, thats fugged up- Most facilities are filthy, unless they're a flow through design.- The water is **** near stagnant in many recirculation systems.
- These same recirculation systems are infested with fungus and/or disease and/or molds.
- Tanks are overfilled with specimen, to the point that the mold and disease runs rampant.
- Often, specimen will have molds physically growing on their bodies. This is removed after grow out and prior to processing.
- Deformities are not only common, but make up a large percentage of specimen.
- These deformities are often removed from tanks, as they're found, and football spiked onto the floors.
- Many workers will leave dead specimen on the floors.
Only the most strict facilities actually give a shit about these things...
I'm not saying it makes them bad to eat, man. Some people do care about where their food comes from. That's all I'm getting at. And chances are, most lobster is going to come from the sea or a decently maintained facility. Fish is entirely different story, though...does stagnant water and fungus make lobsters bad to eat? Seems like they would still eat whatever they eat and that seems to be the problem.... unless its diseased or something, but then i would imagine a lot people would get sick. I dont see the big deal.