Great Texas Smoking Marathon V.2

bigbirney420
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CarAudio.com Veteran
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6 pound pork loin, and 2 pounds of sausage

 
What type of smoker is that? Looks like it would be a good size for me (I live in a condo with a patio)

Also you leave the sausages in the same amount of time as the pork or put those in after a while //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

Hope it was good //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 
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bigbirney420

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