food poisoning: son of a mother ****er

Fat blunt to the head?

  • Yes, spark it up

    Votes: 17 77.3%
  • No, my teacher sayz drugz r for loozers

    Votes: 5 22.7%

  • Total voters
    22
yeah, so i dont know exactly what i ate, but monday night i got really, really stoned and started eating. ate a sandwich (which was ham and capacola ham) with some cheese. then ate some peanut butter crackers.

this was around midnight.

3 am comes, which is my 'bedtime' if you will since i work a 230-11, and when i went to lay down, i immediately ran to the bathroom to start my 6 hour bathroom visit.

vomiting, bloody diarrhea (yeah yeah ***** that shit hurt), severe (felt like i was shot) stomach pains, etc.

mother (whos an rn) blew it off as a bad GI bug/GI virus.

2pm tuesday, my day OFF i couldn't take the pain anymore as i didnt sleep all night... went to the ER.

ran some tests, said my white blood cell count was above normal, 11.2 was the cutoff mine was like 11.9 or 12. something. doctor said its probably e-coli or salmonella or something...prescribed me ciprofloxacin antibiotics and ondansetron for nausea.

question: the nausea medication helps somewhat, but i get shooting sharp pains still and i see this prolonging until the antibiotics are done.... my question is... will marijuana help ease the stomach pain and is it safe to smoke after a GI tract issue/food poisoning?

i'm pretty familiar with THC/medical uses, i know it can be used for most nausea issues/stomach pain issues, im just wondering if this situation calls for a fat blunt to the face.

 
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BreakingBad

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sherbanater

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