Most handcrafted beers and such are supposed to be served chilled... not iced cold. In a room temperature glass. //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif
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???Just had Imperial Unearthly Ale last night. WOW! I have to say that is one of the best beers I've had in my life. Right up there with Rogue ****ation double IPA (I'd even have to give the edge to the Imperial). Almost $10 for a 24oz, but its also 11% alcohol. I usually stick with 7.5+% IPAs as my beer of choice. Red Stripe is one of my favorite lagers around. Oberon is a staple in the Michigan area. Michigan has some excellent micro breweries. Two hearted ale FTW
It's tasty. My friends and I went to a bar in London and my friend asked if they had any good pale ales. The bertender lady just pointed at the tap labeled "The Bitter." It was quite delicious.Yes. A properly crafted ale should be served at ~55*F. One day I will travel to England and have a pint of hot bitter //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif