Bbq

[Ape 10+ year member]

Well my BBQ is a p.o.s. and its rusting away to nothing. With that said I love bbq'ing with a passion. Theres alot out there and I know very little about the brands, can anyone recommend me a new BBQ? I see them range in price so much and I dont know why.

On a side note last night I bbq'ed an 18oz striploin //content.invisioncic.com/y282845/emoticons/drool.gif.b5e863e893038027711d4402f340dad0.gif

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[Ape 10+ year member]

And whats with the natural gas? its hardwired into your house? probably cant move it around than?

 

[Brock 5,000+ posts]

dig a pit.

 

[Prowler573 5,000+ posts]

There are some models that run on natural gas that are fed from a pipe coming from your house. Yes, these models are normally permanent installs so pick your location carefully. The extra plumbing work can get prohibitively expensive at times.

They also have gas-fired grills that use the portable propane/butane tanks that seemingly every convenience store in the world now sells.

I, myself, prefer the old-fashioned. Nothing beats BBQ'ing over wood, IMO.

Brandwise I am no expert but I love my Weber - it rocks. //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[analogkid]

get a real BBQ that uses charcoal. it takes a lil more prep but the taste is awsome.

 

[flakko 5,000+ posts]

no get PROPANE and propane accesories! cleaner burning. its "GODS GAS"

lol

 

[bonesninja 5,000+ posts]

gotta agree with either charcoal or wood only---gas kinda ruins the flavor. slow cooking with smoker/grill is awesome too.

 

[Patrick Simmons 10+ year member]

Charcoal is way better but Weber or Charbroiled makes some of the best imo