BBQ techniques...

[deadboi77 10+ year member]

I grill all year round.

 

[blackgeltabs 5,000+ posts]

I like to smoke cook. Water pan and about 225-250 degrees 4-6 hours for ribs or briscut.

For whoever said they cook with cherry chips, im pretty sure they are posionious, at least black cherry is. I would suggest hickory or maple.

 

[deadboi77 10+ year member]

I dont think regualr cherry is..I have a regular cherry tree in my yard n i use the dead twigs same with apple...both turn out pretty damm nice n i`m not dead yet ahahaha

 

[blackgeltabs 5,000+ posts]

I just looked it up cherry is fine for cooking. Black Cherry is the poisonious one

 

[CaRBoNeTTe 10+ year member]

Aussie bbq tip...

Pour beer on the hot plate... then start cooking.

Makes everything taste awesome.

 

[_DjScrew_ 5,000+ posts]

So its that time of year again ,well atleast up here in NE.
Anyways, we're cooking up some BBQ chicken on the gas grill right now.

Im currently using the technique where you blast the grill to about 500 and let the outside harden. Then lower it to about 350 so that way the rest of it cooks but the moistness stays trapped inside, flipping every 15-20 minutes or so...

Its takes a while but well worth the wait. //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

How about you fellas?

//content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif can i stop by //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[justsayk 10+ year member]

BEER... Lots and lots of Beer. Then you dont give a shit what it taste like.

x2

The two go hand in hand.

 

[bri487 5,000+ posts]

back burner bbq's are the best. great for rotisserie (sp) style cooking. the yuppy market in my town ahs the best meat i have ever had. they have pre-seasoned tri-tip everyday that they season. it is simply awesome. some bomb *** shit. about to have some tomarrow, or tonight i guess for my b-day.

 

[Ape 10+ year member]

I work in the meat dept. at my store.. Im able to tip the scales to get some incredible meat.

Whats everyones favourite cuts? my 3 in order.

Striploin (newyork), Ribeye, Tenderloin (fillet mignon)

And of coarse if the right looking t-bone comes through the store that has a really nice strip on it, than I will snag that so I can get some fillet on it. I just appriciate a big strip better than tenderloin.

 

[ramos 5,000+ posts]

Hill billys have entire buildings dedicated to bbq //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif Smokehouse FTW //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 

[FoxPro5 5,000+ posts]

Ummm well I always use a meat thermometer and leave the meat sit out for an hour or so before throwing it on the grill so it's not so cold to start.

I usually start the grill and crank it to high for 5 min...then back it down depending on the meat.

I try to marinate/pre-cook everthing if I can.

And just before the desired temp (155* for chicken, 135* for pretty rare steak) I shut the heat completely off and let it sit for like 5 min so that the meat can **** up some of the juice that has been pushed out.

Then I stand there and just eat it over the grill like a freaken pig cause I can't wait!! //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

 

[marleyskater420 5,000+ posts]

im so hungry now

 

[bri487 5,000+ posts]

im so hungry now

"daddy would like some sausage?"

 

[_DjScrew_ 5,000+ posts]

"daddy would like some sausage?"

freddy got fingered FTW!! "he... takes freddy down by the furnace and he.... he.. fingers him!"

 

[bri487 5,000+ posts]

freddy got fingered FTW!! "he... takes freddy down by the furnace and he.... he.. fingers him!"

"get inside the animal!"

"I only see one Lebaron here Freddy."