Bass Fridge

kickinaudio
10+ year member

DO IT
Anyone see the bass fridge on Kicker.com ?? //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

Named the "BF00001.4beta"

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KICKER’s brilliance doesn’t end with its current home and portables line up. In the brash spirit of the iKICK iK500 and ZKICK ZK500, comes the newest bassmaker to excite the senses. Introducing the BASSFridge BF00001.4beta, a scintillating new refrigerator created especially for cooks and chefs who like to rock-out while they are cooking.

 
Cow Udder Eclairs

12 fresh lean cow udders

1 pint whipping cream

1 cup brown sugar

1(14ounce)can artichoke hearts

1/2 cup butter

1 small smelt, filleted

Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.

Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.

Chop the artichoke hearts and smelt on a cutting board into fine pieces.

In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.

With a mixer on low, whip until creamy with a consistency like vanilla pudding.

Remove the udders from the pan and make a long slice down the side of each udder.

Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.

WTF

 
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kickinaudio

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