x3 Louisiana Tabasco for me //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gifx2.
Not too many products come out of Louisiana in a positive light - the few that do I gotta support homestate folk!
i put that in my pho //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gifLove that Sriracha //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif
x2. There is a dedicated shelf in my fridge. I put hot sauce on everythingI use a ton of different ones
1 post up from yoursany one try daves insanity, how is it, any one herd of "Blair's 16 Million Reserve" its pure Capsaicin reson, rated at 16,000,000 scoville, a hot chilli pepper is about 500 scoville at most, literally 1 drop to every gallon of chilli, also any one try sponanues combustion>