1 hour later and my mouth is still burning

[PV Audio 5,000+ posts]

No no no, y'all don't know hot until you taste my Red Savina hot sauce I make every year. They're almost ready to pick, so I'll keep ya updated. 3x hotter than your regular habanero, but still not close to the Bhut Jolokia plants I got this year //content.invisioncic.com/y282845/emoticons/naughty.gif.94359f346c0f1259df8038d60b41863e.gif

 

[LowLowBass 10+ year member]

No no no, y'all don't know hot until you taste my Red Savina hot sauce I make every year. They're almost ready to pick, so I'll keep ya updated. 3x hotter than your regular habanero, but still not close to the Bhut Jolokia plants I got this year //content.invisioncic.com/y282845/emoticons/naughty.gif.94359f346c0f1259df8038d60b41863e.gif

lol 3x hotter then a habanero.. sorry im a mild man too.. i cant even eat red rooster:laugh:

 

[PV Audio 5,000+ posts]

These are almost ready as well //content.invisioncic.com/y282845/emoticons/naughty.gif.94359f346c0f1259df8038d60b41863e.gif

http://en.wikipedia.org/wiki/Naga_Jolokia_pepper