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Message: <blockquote data-quote="IamDeMan" data-source="post: 3730012" data-attributes="member: 557673">Not the point. It runs the restaurant in labor hours which leads to more $$ being spent. Fast food joints, while profitable, run off squeezing every penny. They know their average customer is their for cheap food. Bottom line. So to make more profit margins they squeeze labor hours as tight as they can. This means filling your own **** drink, so the next drone can give their order. If you expect service like you get from a dine-in then you need to expect to pay more so the facility can maintain the same profit margin.This isn't an issue of how much an employee makes. The customer and the restaurant owner could care less about that issue.</blockquote>

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