When you eat eggs and toast

I fold the piece of toast in half, put the egg in the middle (cooked over-easy), add in ground pepper, soy sauce, and occasionally tabasco.

 
I fold the piece of toast in half, put the egg in the middle (cooked over-easy), add in ground pepper, soy sauce, and occasionally tabasco.
Louisiana product, right there.

Two points for JAZN for supporting my local economy from SoCal //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

And to the OP - it depends on how much of a hurry I'm in as to whether or not I eat various foods together in the same bite.

If I have time I take time and enjoy my breakfast. Bit by bit.

If I'm in a hurry I get in "shovel mode" and don't care.

 
I fold the piece of toast in half, put the egg in the middle (cooked over-easy), add in ground pepper, soy sauce, and occasionally tabasco.
Might have to try this one next...

Ive been putting jelly (grape as of late) on the toast with butter, basicly jelly toast and mixxing it with the scrambled eggs, adds a nice taste for some reason

 
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