Turkey!!!!

[cotjones 10+ year member]

How's everyone cookin their bird?

any tips fer moisture, skin, etc.?

I think i'm doing an oven bag.

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[qtipextra 5,000+ posts]

How's everyone doing their bird?
any tips fer moisture, skin, etc.?

I think i'm doing an oven bag.

Doggy style

 

[cotjones 10+ year member]

Doggy style

Lol i thought about the wording, but not hard enough i guess:laugh:

 

[CRXBMPN 5,000+ posts]

oven bag, we got a 20lb turkey for 3 people //content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif

thats whats up

4 boxes of stuffing as well hehe

 

[Pl8er 5,000+ posts]

My wife removes the breast and hand rubs in white wine and seasoning then puts the breast back into the bird....she soaks the entire bird in the same seasoning and puts the remaining wine into the sides and covers it. Moist *** turkey!

I'll try to remember to take a picture of the thing when its done tomorrow.

 

[outspoken 10+ year member]

deep fry or smoker... my 2 personal favorites.. deep fry keeps it moist, put it in a smoker for the flavor... i'm deep frying this year myself, but all i care about is grandmas green bean cassarole:yumyum:

 

[cotjones 10+ year member]

oven bag, we got a 20lb turkey for 3 people //content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif
thats whats up

4 boxes of stuffing as well hehe

Hell yeah, our turkey doesn't have a weight on it, we got it from my step-dad's work but its gigantic, gotta be at least 22lbs, its fer 4 people but i eat enough for 3 myself...

you should try homemade stuffing sometime... there are alot of recipies out there that are suprizingly easy, but i guess it depends on how much time and help you have too

 

[cotjones 10+ year member]

deep fry or smoker... my 2 personal favorites.. deep fry keeps it moist, put it in a smoker for the flavor... i'm deep frying this year myself, but all i care about is grandmas green bean cassarole:yumyum:

herd that, green beans are my fav. food, i cook them in beef broth and salt

 

[duece212 5,000+ posts]

Turkey fryer, nothing better. After the turkey is done cut up some potatos into real thin slices and fry up some home made potato chips....yum

 

[outspoken 10+ year member]

herd that, green beans are my fav. food, i cook them in beef broth and salt

that sounds grubbin, can't wait for all the leftovers... everyone in the family brings something and everything thats left is going to get left at my house //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif wont have to cook again for at least 3 days.

 

[qtipextra 5,000+ posts]

Lol i thought about the wording, but not hard enough i guess:laugh:

I see how you edited that. //content.invisioncic.com/y282845/emoticons/veryhappy.gif.fec4fed33b4a1279cf10bdd45a039dae.gif

 

[Macklessdaddy 10+ year member]

Only way to have turkey is to fry that bish.White people have stuffing,us colored negros have dressing.//content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[Stephen_c 10+ year member]

we got 5 turkeys. 3 are being fried, 2 in the oven. I have no idea why we have 5 turkeys for only like 25 people

 

[97gp 5,000+ posts]

I has 24 pounder

 

[Macklessdaddy 10+ year member]

For the turkey fryers,how big a turkey do you fry,me personally I won't go over 14 lbs