Tonight's nom noms.... DIY style

[timaishu 10+ year member]

I had two frozen burritos from costco.

Also some cheez its

 

[x1le 10+ year member]

[No message]

 

[WillyG4444 10+ year member]

grilled some premio spicy italian sausages for the yumz. I had 6 //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif my stomach hurts... sucks being a fatty

 

[tRidiot 10+ year member]

And the pics are up....

 

[allout13 10+ year member]

pizza chimichangas? mmmmmm

 

[tRidiot 10+ year member]

pizza chimichangas? mmmmmm

Indeed.... I'd like to try out some sausage, with some olives and mushrooms... mmmm.

 

[Blue Fury 10+ year member]

Calling food nom noms is ghey. And a fact.

 

[EpicAudio 10+ year member]

I signed up just to tell you

Their is no ****ing way that tasted any good.

FAIL

 

[PsychoTheRapist 5,000+ posts]

I signed up just to tell you
Their is no ****ing way that tasted any good.

FAIL

//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif

 

[Hintzyboy 5,000+ posts]

You could have at least picked up a tube of pillsbury pizza dough or something. That mix and max bullshit is teh fialz

 

[RogerKline 10+ year member]

Nice looking stove. Is it 1975 again?

 

[Blue Fury 10+ year member]

You guys are still bumping this huh?