Tobasco v chipotle

[9512ds 5,000+ posts]

the rage around my area is texas pete, which to me taste like *** and is not hot
edit: franks is decent

if you have not yet, try one of dave's hot sauces...they are good tasting, at the lower end, and then blazing hott at the other

have all 14 bottles in the kitchen //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

One of the perks to your best friend owning a barbeque restaurant.

 

[dman4486 5,000+ posts]

have all 14 bottles in the kitchen //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif
One of the perks to your best friend owning a barbeque restaurant.

holy shit im coming up for dinner tonight

 

[Megalomaniac 5,000+ posts]

i like both

 

[97gp 5,000+ posts]

Franks red hot FTMFW.




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Franks is good but it isnt hot.

 

[Pedo Bear]

im not too big on hot sauce, especially tobasco, i just don't like the flavor. but i do enjoy me some mama lupe's salsa

 

[Megalomaniac 5,000+ posts]

franks

 

[grizzly 10+ year member]

franks and tabasco taste like ketchup to me. i dont even use ketchup, some times texas pete on a burger but only sauce that has flavor and a lil kick is el yucateco

 

[dman4486 5,000+ posts]

franks and tabasco taste like ketchup to me. i dont even use ketchup, some times texas pete on a burger but only sauce that has flavor and a lil kick is el yucateco

then you should try dave's

 

[grizzly 10+ year member]

havent seen daves around here. got a link or somewhere to order online?

 

[ngsm13 5,000+ posts]

I like all types of hot sauce...

nG

 

[IgnoreMe 5,000+ posts]

i never did get into the salsa/hot sauce and eggs. i think its gross.

 

[Pootie 10+ year member]

i never did get into the salsa/hot sauce and eggs. i think its gross.

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[IgnoreMe 5,000+ posts]

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[squid88 10+ year member]

I've liked tabasco ever since I tried it on my hashbrowns on a drunken night at the wafflehouse

 

[DBDRAGGUY 10+ year member]

Been hooked on the Chipolte Tabasco for a few months now use it on steaks and burgers, and use it on my eggwhites:yumyum:. Tobasco isn't about heat its about flavor.