THE Thread

[Beat_Dominator 5,000+ posts]

I see, what cut?

 

[Chevillac 5,000+ posts]

Oh and butter on top of course.

 

[azbass 5,000+ posts]

I just eat the raw steak with no season.

hardkore style

 

[Chevillac 5,000+ posts]

I see, what cut?

I usually get random ones but the ones I bought today were,

hold on.

London broil shoulders.

 

[Chevillac 5,000+ posts]

cheapest ones.

 

[bdawson72 5,000+ posts]

Where the hell have you been dev?

 

[Beat_Dominator 5,000+ posts]

Shoulders can be good //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

 

[Chevillac 5,000+ posts]

Where the hell have you been dev?

//content.invisioncic.com/y282845/emoticons/confused.gif.e820e0216602db4765798ac39d28caa9.gif

Shoulders can be good //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

They are good. What do you get?

 

[SyKo13 5,000+ posts]

All right, I'm going to teach you how to make a steak.
Ingredients:

Steak

Vingegar

Salt

Pepper

Garlic Salt

Onion Salt

Red Peppers

Montreal Steak Seasoning

Preparation: Take the steaks and marinate them in Vinegar for approximately 2-3 hours (not too longer or it will overpower the meat, and not too short or it won't flavor the meat. You want the vinegar to add a "zing" to the taste of the meat, nothing more)

Add salt, pepper, garlic salt, onion salt, and red peppers to one side. Then, pound the seasoning into the meat with a meat pounder (don't know what exactly it's called). Flip the steak, and do the same thing.

Toss the steak into the pan (or for best taste put it on the grill) and cook it, poke the meat with a fork continually while cooking and add the Montreal Steak Seasoning to it as it cooks (applying it to both sides).

Cook until you have it cooked the way you like (I always eat mine well done).

Enjoy!

Left click, drag, CTRL C, Notepad, Ctrl V, CTRL S

How do you choose a steak??

I been wanting to ask ya that since forever

 

[Chevillac 5,000+ posts]

Well at Giant all of them are pretty much the same. I go by the weight. Shoulders is what I usually get. And if Im going to a cookout ill get three big shoulders and like 5-10 braising steaks.

 

[bdawson72 5,000+ posts]

My thread needs some whoring //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 

[Chevillac 5,000+ posts]

My thread needs some whoring //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

I have been here, what are you talkin about?

lawdamercy!

 

[SyKo13 5,000+ posts]

Shoulders I see.....

Hopefully I can grab me some and try ya recipe //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[Chevillac 5,000+ posts]

I bought 3lbs of shoulder for $5 today at giant.

 

[SyKo13 5,000+ posts]

Giant doesn't exist here......