McDonalds Thread

Ever heard of that study where they put the Crackdonalds burgers and frys in jars along with homemade and other brands and what not. After ****ing MONTHS the Mcdonalds still looked fine, while the others had rotted away. Mother **** that.
Actually it was at the end of the movie "Super-Size Me". And they took some mickey d's burgers, a homemade burger, and some mickey d's fries in jars. Everything rotted except the fries, they still looked good as the day they were purchased, prolly hard though. I still heart my McDonalds regardless.

 
Mcdonalds is pretty sick. The chicken nuggets expecially. They have fckin bubbles in them! Anything with bubbles was at one time liquid...liquid chicken is just plain wrong.
Well most fast food places use "miscellaneous chicken parts" as their source for chicken. Wendy's most-likely included. Just like ground beef...take the [full] cow [eyes and all], throw it in the grinder, and send it off to McDonald's.

 
As long as all that keeps it tasting good, Ill keep eating it. So what you are saying is, mcdonalds know how to make eyes and poop taste good. They are really ****ing skilled then.
Ekrich (sp?) sausage is the same way. I've talked to people who worked at the plants, they say they will never eat one again. But **** the smokey links are good, even cold.

 
i pretty much only eat hamburger when i buy a top sirloin and grind it myself in a food processor. There is the rare occasion when i grab one when im out..but for the most part i avoid them.

 
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danteBirosel

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