Hot sauce

[kombat96 10+ year member]

whats you favorite hot sauce. around here in michigan we have dave's insanity sauce, which is uber hot. also the normal stuff, like franks redhot. love hot sauce on burgers and chicken.

lemme know what kind you prefer, also is it a local brand, unfortunately we dont have any worth mentioning here near me. //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

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[kombat96 10+ year member]

 

[Imtjnotu 5,000+ posts]

hmmmm...have to go wit the good ole tabasco or red hot

 

[95BlackGA 5,000+ posts]

The only worthwhile sauce here, is homemade stuff, no brands, just vinegar, scotch bonnet chiles and habanero chiles, and if we can ever find any, thai chiles. Freshly blended. On occasions, we mix with some Maulls BBQ sauce for burger or chicken wings.

 

[kombat96 10+ year member]

The only worthwhile sauce here, is homemade stuff, no brands, just vinegar, scotch bonnet chiles and habanero chiles, and if we can ever find any, thai chiles. Freshly blended. On occasions, we mix with some Maulls BBQ sauce for burger or chicken wings.

sounds good, i acutally know a thai family too.

as for the maulls bbq sauce sounds good, i like the famous dave's (which is a restaurant) brand or sweet baby rays.

hook me up with a bottle of the maulls and ill trade ya a bottle from here:yumyum:

 

[InhumanAcura 5,000+ posts]

sriracha

 

[wesl56 10+ year member]

i have a bottle of that shit...

holy fuck man... my mouth can handle it but my fuckin stomach cant... if i eat any more than just a tiny bit it makes my stomach upset for hours and madd shits

i have a different hot sauce depending on what im eating... buffalo wild wings blazin sauce for fried chicken and wings, some green shit i got in mexico for mexican food, some hot sauce with clam juice and horseradish in it for seafood... and of course tabasco for everything else

 

[sundownz Pro Seller]

I like regular Tabasco... if I want more than that I just throw actual Jalapeños or something on my food, or I have my girlfriend cook me something with mystery spices (she is from Mexico), which usually makes my eyes water //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 

[Turbopit 10+ year member]

For a red, I like plain ole Franks.

For some others I like http://www.micanopygold.com/

This stuff started out in a guys kitchen, as do most good sauces. When I lived near the guy in FL we use to put the original gold sauce on EVERYTHING. It was the best first think in the morning on a sausage and egg biscuit from McDonalds. //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif With some cheese and go ahead and throw the hash brown into the sandwich as well.

 

[9512ds 5,000+ posts]

For everyday use it's Cholula for me.

I collect Blair's Collection of Hot Sauces and Preserves with my old boss.

 

[kombat96 10+ year member]

whats cholula? forget blairs, way to expensive. redhot is to vinigery to me, nice every now and again, but there are more brands out there with waaaaay better flavor.

 

[sqhertz 5,000+ posts]

cholula ftw.

its between that and tobasco for me.

on wings , franks red hot, hands down.

 

[Mr Wiggl3s 10+ year member]

shits insane

 

[Latina33 10+ year member]

I can't BELIEVE nobody's mentioned....

 

[kombat96 10+ year member]

never had or seen it latina, how much for a bottle, can you hook me up. also want a bottle of that cholula stuff mention'd too someone hook a brotha up...lol