Hey Tard Pies I am BACK!!

[phantom240 5,000+ posts]

OH YEAH!

lollerblades

 

[flakko 5,000+ posts]

COOL!

wait. what?

 

[phantom240 5,000+ posts]

flakko ur sig pic is disturbing....

 

[phyphoestilic 5,000+ posts]

flakko ur sig pic is disturbing....

Yeah thats been bugging me for a while

 

[flakko 5,000+ posts]

you will get used to the asian prince after a while. pretty soon he will become so sexy to you he will become ************ material.

 

[Railrocker 10+ year member]

Did you catch any spanish mackerel?

Those are yummy in mustard.

Oh a flakko thats a man on your sig I thought it was a woman with mooostache!

 

[phantom240 5,000+ posts]

you will get used to the asian prince after a while. pretty soon he will become so sexy to you he will become ************ material.

//content.invisioncic.com/y282845/emoticons/eyebrow.gif.fe2c18d8720fe8c7eaed347b21ea05a5.gif no.

 

[hoss's ho 10+ year member]

no one likes you

 

[SAG3 5,000+ posts]

he's certaintly not the only one





































//content.invisioncic.com/y282845/emoticons/hide.gif.2d479cfd917eedfe201353b91522ceab.gif

QFT

 

[phantom240 5,000+ posts]

WTF is QFT?

 

[SuperTrooper 10+ year member]

I would have left out Galveston. That place is a shit hole.

Why you have to down on Galveston? It's no Cabo or South Padre. But it does have beaches, biothes in bikini's and plenty of partying if you know where the right places to go. Also has some great fishing if you know how.

Whats in Friso? Couple trailer parks where the women have more kids than they have teeth, running around bare foot?

 

[wgaede 10+ year member]

Hey, I was just in Cabo for a week. Just to party and have fun, but we went deep sea fishing one of the days. I caught a Mahi-Mahi (that we had for dinner that night) and we all struggled with a 400+ Lb Blue Marlin for an hour or so. Keep in mind we had NO IDEA what the hell we were doing and i'm sure a lot of technique is involved in catching a big fish like that. We coulden't bring the Marlin onboard unless we were going to mount it (like a few grand) and because it's a catch and release. Plus after the 4th time bringing it up to the surface it ripped the hook out of it's mouth. It was a great experience, and i recommend to anyone who hasen't tried it.

I only have a few pictures of the mahi mahi because the marlin kept diving pretty deep and coulden't really get good shots. The captain will filet the fish for you and you can bring it down to a resturant to have them prepair it. Only costed us like a 100 pesos or 10 bux to have them cook it for 3 people. I'm sure you can ask for different ways but we had it like Herb and spice, with butter and garlic. it was fvcking bomb!1 //content.invisioncic.com/y282845/emoticons/up2something.gif.dd110ecf3ae4b76050d87598f2f8de7c.gif

i'm pointing at myself because i was proud. //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 

[SAG3 5,000+ posts]

looks **** good

 

[SAG3 5,000+ posts]

WTF is QFT?

quoted for truth

 

[AllStar1500bd 5,000+ posts]

Hey, I was just in Cabo for a week. Just to party and have fun, but we went deep sea fishing one of the days. I caught a Mahi-Mahi (that we had for dinner that night) and we all struggled with a 400+ Lb Blue Marlin for an hour or so. Keep in mind we had NO IDEA what the hell we were doing and i'm sure a lot of technique is involved in catching a big fish like that. We coulden't bring the Marlin onboard unless we were going to mount it (like a few grand) and because it's a catch and release. Plus after the 4th time bringing it up to the surface it ripped the hook out of it's mouth. It was a great experience, and i recommend to anyone who hasen't tried it.
I only have a few pictures of the mahi mahi because the marlin kept diving pretty deep and coulden't really get good shots. The captain will filet the fish for you and you can bring it down to a resturant to have them prepair it. Only costed us like a 100 pesos or 10 bux to have them cook it for 3 people. I'm sure you can ask for different ways but we had it like Herb and spice, with butter and garlic. it was fvcking bomb!1 //content.invisioncic.com/y282845/emoticons/up2something.gif.dd110ecf3ae4b76050d87598f2f8de7c.gif

i'm pointing at myself because i was proud. //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

William Gaede FTW.