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heres a recipe for you guys.
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<blockquote data-quote="PV Audio" data-source="post: 1942038" data-attributes="member: 554493"><p>Here's the recipe for the beef offhand:</p><p></p><p>2-3 lbs sirloin tip roast</p><p></p><p>brown sugar</p><p></p><p>sesame oil</p><p></p><p>crushed red peper</p><p></p><p>fresh green onions</p><p></p><p>cornstarch</p><p></p><p><em>DRY</em> sherry</p><p></p><p>soy sauce</p><p></p><p>Combine all the ingredients minus the green onions and the beef in a bowl until you like the flavor. Usually a few table spoons of the liquids works and 4 table spoons of brown sugar works. Mix in the beef and cover for 30 minutes. Cook the green onions in a wok until tender, remove them and then put in the beef mixture and handful at a time WITHOUT GETTING EXTRA SAUCE IN. If you do, it'll turn out all gummy and gross. Stir fry until deep brown (not burned, but until the brown sugar has carmelized on the beef). Mix back in the green onions and you're good to go.</p></blockquote><p></p>
[QUOTE="PV Audio, post: 1942038, member: 554493"] Here's the recipe for the beef offhand: 2-3 lbs sirloin tip roast brown sugar sesame oil crushed red peper fresh green onions cornstarch [I]DRY[/I] sherry soy sauce Combine all the ingredients minus the green onions and the beef in a bowl until you like the flavor. Usually a few table spoons of the liquids works and 4 table spoons of brown sugar works. Mix in the beef and cover for 30 minutes. Cook the green onions in a wok until tender, remove them and then put in the beef mixture and handful at a time WITHOUT GETTING EXTRA SAUCE IN. If you do, it'll turn out all gummy and gross. Stir fry until deep brown (not burned, but until the brown sugar has carmelized on the beef). Mix back in the green onions and you're good to go. [/QUOTE]
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heres a recipe for you guys.
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