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<blockquote data-quote="RumbleNTheTrunk" data-source="post: 1941984" data-attributes="member: 561342">I was cooking yesterday and came up with this.&nbsp; Had some packaged veal cutlets, was going to do some brown gravy over them but decided on something different.Not really any measured ingredients here so use the same ingredients and you should get the same result.Ingredients needed:RotelTomato SauceDiced TomatoesGarlicSeasoningsVeal CutletsA potRiceA stovewaterCut some veal cutlets up and season them(I seasoned with tony chachere&#039;s and pepper) and put them in a stove-top pan with some vegetable oil, onions, garlic and cook meat to your liking.&nbsp; After its cooked drained off the excess oil, add in the diced tomatoes, rotel, and tomato sauce. Add some water and reduce down until the wanted consistency, you can season with basil like I did.Meanwhile start some rice whichever way you choose...steam, double boiler...and have at it, mix the rice with it or make a bed of rice and pour the veal cutlets over it.Enjoy.....I **** at writing recipes but I enjoyed it alot and was happy with my creation.&nbsp; Hope someone else tries it and likes it.</blockquote>

[QUOTE="RumbleNTheTrunk, post: 1941984, member: 561342"] I was cooking yesterday and came up with this. Had some packaged veal cutlets, was going to do some brown gravy over them but decided on something different. Not really any measured ingredients here so use the same ingredients and you should get the same result. Ingredients needed: Rotel Tomato Sauce Diced Tomatoes Garlic Seasonings Veal Cutlets A pot Rice A stove water Cut some veal cutlets up and season them(I seasoned with tony chachere's and pepper) and put them in a stove-top pan with some vegetable oil, onions, garlic and cook meat to your liking. After its cooked drained off the excess oil, add in the diced tomatoes, rotel, and tomato sauce. Add some water and reduce down until the wanted consistency, you can season with basil like I did. Meanwhile start some rice whichever way you choose...steam, double boiler...and have at it, mix the rice with it or make a bed of rice and pour the veal cutlets over it. Enjoy.....I **** at writing recipes but I enjoyed it alot and was happy with my creation. Hope someone else tries it and likes it. [/QUOTE]

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