Fish Thread

I like snowy grouper (whitest fish meat I've ever seen) covered with a mixture of flour, salt, pepper and mustard, then deep fried. mmm. especially when we caught it earlier that day //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif
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chibahawk

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sherbanater

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