Crunk Times, My friend.....Crunk Times

[Flipx99 5,000+ posts]

Good lord this is a f.u.c.k.e.d up threat. The second coming must be sometime soon

Your second banning will be coming soon.

 

[DBfan187 5,000+ posts]

believe it or not, we test for that during simulations. I think maintenance wasn't up to par.

you test for Taliducks?

 

[Flipx99 5,000+ posts]

you test for Taliducks?

lols.

No, but we do test for animals, ice, sand, water, ocean water, snow, clouds, etc.

 

[DBfan187 5,000+ posts]

My bro-inlaw works for GE and he designs parts for you guys. He won't tell me what though. He keeps saying it's way above my pay scale. LOL

 

[SyKo13 5,000+ posts]

Hmmm...

 

[DBfan187 5,000+ posts]

http://www.foxnews.com/video/index.html?playerId=videolandingpage&streamingFormat=FLASH&referralObject=3479955&referralPlaylistId=undefined

 

[Flipx99 5,000+ posts]

My bro-inlaw works for GE and he designs parts for you guys. He won't tell me what though. He keeps saying it's way above my pay scale. LOL

Well GE has their own engines that they use and test. None of that stuff is that serious IMO. I don't need to have a "top secret" job to grow my e-penis. I can see everything that goes through there and I'd rather poast. The stuff isn't that big of a deal.

 

[DBfan187 5,000+ posts]

just mix in some churros

 

[WhoSayWho? 5,000+ posts]

We pretty much make our own seasoning lol WSW

Oh. Have your women folk join here and start up a Messican recipie thread.

 

[Flipx99 5,000+ posts]

I don't like Messicans or their food.

 

[ngsm13 5,000+ posts]

I use ortega... it's delicious...

nG

 

[SyKo13 5,000+ posts]

Syko, how do you real Messicans season your taco meat? This El Paso shit sux.

Seasoning in a bottle is teh ****, make your own, this is how you do it...

&

Lots of lemon, but gotta be careful with the salt, too much and you won't like it, not enough, no flavor, it takes a few tries to know how much salt to put on

Go to some meat place/store and get yourself some Beef Flap Meat, teh best tasting and softest, it's about $4.59/lb around here, so beware, well worth the money

Did you use the powder when you were cooking it?

No powdery stuff, look above //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

 

[DBfan187 5,000+ posts]

I don't like Messicans or their food.

but they do good work for cheap!

 

[DBfan187 5,000+ posts]

Beef Flap Meat? You mean labia? I now will enjoy tacos even more! Pink tacos for everyone!

 

[Flipx99 5,000+ posts]

WTF is beef flap meat? I have never seen anything that says that.