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Why does some poop hurt when it comes out?

Turds can get very large and dry if a person is constipated, causing painful stretching of the anal opening. Pooping can also hurt if the person has hemorrhoids. Hemorrhoids are engorged veins in the anal area. A doctor once described them to me as "varicose veins of the anus," which suggests that the valves in the veins that are supposed to keep the blood flowing in the right direction have gotten messed up. Pooping can also be painful if the person suffers from an anal fissure, a tear in the tissue of the rectum.

 
What causes the burning sensation sometimes associated with poop?

This is generally caused by a recent meal of hot peppers or related spices. The oils associated with these foods remain intact and active all the way through one's gastrointestinal system. These oils can also generate hot farts.

 
Why does some poop float?

Floaters are turds that have an unusually high gas content. Sometimes the gases produced by bacteria in our gut don't have a chance to collect into a large fart bubble, but remain dispersed in the feces. The poop then comes out foamy, and has a lower density than water.

 
How does poop stay together, like in links?

In humans, soft poop is really one long, mostly continuous sausage before it comes out. It gets its "link" look because we tend to pinch off lengths of it with the anal sphincter as the poop emerges. If a person pinches hard enough, the poop separates into several turd units. If the person doesn't pinch that hard, the turds may stay connected.

If you can remain sufficiently relaxed, you can produce an awesomely long poop that will coil up inside the toilet.

 
How come when you eat corn, no matter how much you chew it, you poop it out in whole kernals?

Corn poop is one of the greatest mysteries in life. I grew up pondering the same question. This is what I think is happening:

When we chew corn, the outer coating slips off the inner kernal. This outer yellow coating is almost entirely cellulose, and is indigestible. It passes through the gut untouched, and emerges looking like a whole kernal, although it is mostly just the outer skin. The inside of the kernal is starchy and digestible, and that is the part that we succeed in chewing up.

 
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