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<blockquote data-quote="Hintzyboy" data-source="post: 5636235" data-attributes="member: 566521"><p>Tonight I present my homemade mac and cheese.</p><p></p><p>The software: 1lb medium shell pasta, 1 lb fresh cut applewood smoked bacon, saltine crackers, and of course 4lb of freshly grated cheese (sharp cheddar, colby, smoked gouda, muenster, havarti, and parmesan). Not in the picture are the butter, flour, and milk for the cheese sauce base.</p><p></p><p><img src="http://i44.tinypic.com/160yooz.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Ready to pop in the oven</p><p></p><p><img src="http://i41.tinypic.com/nqobic.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Back in 30 with the finished product</p></blockquote><p></p>
[QUOTE="Hintzyboy, post: 5636235, member: 566521"] Tonight I present my homemade mac and cheese. The software: 1lb medium shell pasta, 1 lb fresh cut applewood smoked bacon, saltine crackers, and of course 4lb of freshly grated cheese (sharp cheddar, colby, smoked gouda, muenster, havarti, and parmesan). Not in the picture are the butter, flour, and milk for the cheese sauce base. [IMG]http://i44.tinypic.com/160yooz.jpg[/IMG] Ready to pop in the oven [IMG]http://i41.tinypic.com/nqobic.jpg[/IMG] Back in 30 with the finished product [/QUOTE]
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