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<blockquote data-quote="vwrx_freak" data-source="post: 4233943" data-attributes="member: 574745">for 1 33lb bagfirst step get your cooking liquid steeping.about 4 gallons water with 4 packages of zatarans crab boil, a handfull of whole black peppercorns, handfull of bayleaves, 1/4lb of cayenne pepper, 1/4c old bay seasoning, 1 large bottle&nbsp; loisianna hot sauce, smoked hot paprika 1/4 c.&nbsp;&nbsp; 6ea leamons&nbsp; (halfed ) , 1 head of celery whole.&nbsp; 3 ea yellow onions, in cheese cloth put 4 fresh habenerro peppers 6 ea fresh jalapenos and 6 ea fresh serannos quartered.&nbsp; and 8ea whole cloves.let the water steep. not boil for atleast 30 minutes. then add your potatoes and corn on the cob if you want.while steeping water purge your crawfish.&nbsp; put them in a tub of salty water&nbsp; probably need 1/2 lb of salt for 1 bag of mud bugs.after about 15-20 min the water should be cloudy with their poo poo and pee pee and vomit.rinse well and soak another 10 min. at this time crank your fire up and get your water to boilrinse crawfish again and put in your pot of boiling water.&nbsp; you can also add large silver dollar mushrooms with them and cut sausage if you desirelet the crawfish boil for 6 minutes then turn off fire and allow to soak for 6 more minthen pour crawfish potatoes corn ect into an ice chest and allow them to cool slightly.on the stove melt down 3 lbs of whole butter and mix in another large bottle of loisianna hot sauce and pour over the crawfish once they are done cooking.&nbsp; dont season them at this point thats what fae ***** that dont know how to&nbsp; make crawfish taste good do.now eat up</blockquote>

[QUOTE="vwrx_freak, post: 4233943, member: 574745"] for 1 33lb bag first step get your cooking liquid steeping. about 4 gallons water with 4 packages of zatarans crab boil, a handfull of whole black peppercorns, handfull of bayleaves, 1/4lb of cayenne pepper, 1/4c old bay seasoning, 1 large bottle loisianna hot sauce, smoked hot paprika 1/4 c. 6ea leamons (halfed ) , 1 head of celery whole. 3 ea yellow onions, in cheese cloth put 4 fresh habenerro peppers 6 ea fresh jalapenos and 6 ea fresh serannos quartered. and 8ea whole cloves. let the water steep. not boil for atleast 30 minutes. then add your potatoes and corn on the cob if you want. while steeping water purge your crawfish. put them in a tub of salty water probably need 1/2 lb of salt for 1 bag of mud bugs. after about 15-20 min the water should be cloudy with their poo poo and pee pee and vomit. rinse well and soak another 10 min. at this time crank your fire up and get your water to boil rinse crawfish again and put in your pot of boiling water. you can also add large silver dollar mushrooms with them and cut sausage if you desire let the crawfish boil for 6 minutes then turn off fire and allow to soak for 6 more min then pour crawfish potatoes corn ect into an ice chest and allow them to cool slightly. on the stove melt down 3 lbs of whole butter and mix in another large bottle of loisianna hot sauce and pour over the crawfish once they are done cooking. dont season them at this point thats what fae ***** that dont know how to make crawfish taste good do. now eat up [/QUOTE]

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