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<blockquote data-quote="the_flatlander" data-source="post: 1859737" data-attributes="member: 548807"><p>I work at pizza hut.&nbsp; I used to work at watertown pizza hut and there was this one guy who would always order and stiff the driver of his tip so I would always pour jalapeno juice on his pizza and when I cut it I would make sure I cut it so I would get a little bit of it and it would look normal.&nbsp; I would also put jalapenos in his crust.&nbsp; We would go into the cooler and drink beer.&nbsp; If you wanted pizza you would make it and put it outside the back door then get it when your shift is done.&nbsp; Being a driver is easy for dealing.&nbsp; When your a driver and they customer doesn&#039;t have a coupon you add the coupon and pocket the difference.&nbsp; It was too easy to steal towels to make as shop towels at home.&nbsp; One time our freezer broke and we had to move all our dough over to applebees and when the freezer got fixed we moved our dough back and also some of applebees good food back with it.&nbsp; If you call and say that there was like a pit in your black olives or something was wrong with your pizza you will automaticly get store credit.&nbsp; I have only spit into one pizza but that was before it went through the oven.&nbsp; Now I transfered to Fort pizza hut which is the number one grossing bistro in the nation.</p></blockquote><p></p>

[QUOTE="the_flatlander, post: 1859737, member: 548807"] I work at pizza hut. I used to work at watertown pizza hut and there was this one guy who would always order and stiff the driver of his tip so I would always pour jalapeno juice on his pizza and when I cut it I would make sure I cut it so I would get a little bit of it and it would look normal. I would also put jalapenos in his crust. We would go into the cooler and drink beer. If you wanted pizza you would make it and put it outside the back door then get it when your shift is done. Being a driver is easy for dealing. When your a driver and they customer doesn't have a coupon you add the coupon and pocket the difference. It was too easy to steal towels to make as shop towels at home. One time our freezer broke and we had to move all our dough over to applebees and when the freezer got fixed we moved our dough back and also some of applebees good food back with it. If you call and say that there was like a pit in your black olives or something was wrong with your pizza you will automaticly get store credit. I have only spit into one pizza but that was before it went through the oven. Now I transfered to Fort pizza hut which is the number one grossing bistro in the nation. [/QUOTE]

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