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<blockquote data-quote="hispls" data-source="post: 8415369" data-attributes="member: 614752"><p>Not to rain on your parade, but what happens when the bird flu has run it's course?</p><p></p><p>Of course if you are actually butchering them there's a big demand (at least up here in Maine) for small scale poultry processing. Licensed and inspected slaughter houses that process poultry charge as much as 1$ a pound to process birds for local farmers.</p><p></p><p>I'm raising some meat birds now and I'll probably be doing it myself since the cost of taking them to a butcher really kills the savings in raising your own</p></blockquote><p></p>
[QUOTE="hispls, post: 8415369, member: 614752"] Not to rain on your parade, but what happens when the bird flu has run it's course? Of course if you are actually butchering them there's a big demand (at least up here in Maine) for small scale poultry processing. Licensed and inspected slaughter houses that process poultry charge as much as 1$ a pound to process birds for local farmers. I'm raising some meat birds now and I'll probably be doing it myself since the cost of taking them to a butcher really kills the savings in raising your own [/QUOTE]
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