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Message: <blockquote data-quote="powerlifter405" data-source="post: 8842449" data-attributes="member: 685736">Just picked up a side of steer.  Processed weight of 245lbs, just under $7 for everything out the door, t-bones, brisket, sirloin, rib eye and very lean ground etc.  I know the rancher and he only uses 1 butcher.  You get what you kill, hung for 30 days etc..  Will always go local if I can.  Most of your store bought beef is mexican and brazilian beef.  80% of the beef you see gets sold out of country.  I have 3 different ranchers I buy from and I learned a lot during the rona and even more about how beef is bought/sold.</blockquote>

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