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<blockquote data-quote="deminn" data-source="post: 4150404" data-attributes="member: 587353"><p>Think about it. They're purposely poisoning the white folks with MSG at the Asian restaurants, because that's how the white folks love their food. They like it oily and salty. Go to China, Korea, or Japan, their food over there is nothing like the Asian restaurants over here. It's a lot healthier, not as oily, salty, and they don't even use that much MSG. Plus Asian people have adapted to MSG, so it doesn't cause them as much damage to a white person. They've been eating them for centuries. MSG is what make s the food a lot stronger in taste and that's how white people like it. Over here, Asians make their food to meet White people's taste buds. They don't care if the White folks have cancer and die. They want to take over.</p></blockquote><p></p>
[QUOTE="deminn, post: 4150404, member: 587353"] Think about it. They're purposely poisoning the white folks with MSG at the Asian restaurants, because that's how the white folks love their food. They like it oily and salty. Go to China, Korea, or Japan, their food over there is nothing like the Asian restaurants over here. It's a lot healthier, not as oily, salty, and they don't even use that much MSG. Plus Asian people have adapted to MSG, so it doesn't cause them as much damage to a white person. They've been eating them for centuries. MSG is what make s the food a lot stronger in taste and that's how white people like it. Over here, Asians make their food to meet White people's taste buds. They don't care if the White folks have cancer and die. They want to take over. [/QUOTE]
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