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Message: <blockquote data-quote="k_schutte" data-source="post: 6167066" data-attributes="member: 551817"><p>Personaly I just buy a huge hunk of beef (round tip or something like that IIRC) and use the 'ole fillet knife and hack it up myself.  I have been doing ti that way for about 8 years now.  That was how I made my money in school, I woud spen like $20 and sell the stuff for $1/piece and I would usualy have about 100 pieces or so...  bigger ones of course, probably the size of your hand and about 1/8 thick.  I like mine see through personaly, as thin as it can possibly be cut</p></blockquote><p></p>

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