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Making jerky
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<blockquote data-quote="gotparts90" data-source="post: 6164263" data-attributes="member: 585140"><p>I got some meat but the lowest price stuff they had was 2.99 they didn't carry select grade so I was sol on cheaper totally non marbled meat. I should have frozen it that it was the book said as well but the meat guy at the market said they can order and slice just the right stuff for me if I order it in advance. For marinade i used salsa and other seasonings on one 4 pound bag-o-meat then teriayki on a 3 pounder. I wish I had a smoker i would just smoke it all **** the dehydrator but I like dried fruits a lot so that's the main reason I got it.</p></blockquote><p></p>
[QUOTE="gotparts90, post: 6164263, member: 585140"] I got some meat but the lowest price stuff they had was 2.99 they didn't carry select grade so I was sol on cheaper totally non marbled meat. I should have frozen it that it was the book said as well but the meat guy at the market said they can order and slice just the right stuff for me if I order it in advance. For marinade i used salsa and other seasonings on one 4 pound bag-o-meat then teriayki on a 3 pounder. I wish I had a smoker i would just smoke it all **** the dehydrator but I like dried fruits a lot so that's the main reason I got it. [/QUOTE]
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