Reply to thread

Message: <blockquote data-quote="jdc753" data-source="post: 3653109" data-attributes="member: 572078"><p>**** straight, cooks and bartenders are the FIRST people you need to make friends with at a restaurant. I used to love going in on off days, eat a meal (30% off employee discount) and a couple of beers, oh wait my bill shows I had 3 waters //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" /> People always asked me why I would go into work on off days just to eat, can't beat $10 (including tip) for a filling meal plus drinks and what not.</p></blockquote><p></p>

Top