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Message: <blockquote data-quote="jdc753" data-source="post: 3653047" data-attributes="member: 572078">Yea that always frustrated me busting my butt so the food got out on time and was exactly as they had ordered it, and then making sure any of their mistakes were smoothed over with the cooks or that the mistake on their part didn't take 15 minutes to correct, then watch them make more in one night than I did in my measly 20 hour work week. Oh well some of them servers are pretty good lookers lol and working in downtown Boston aka college town made it more enjoyable.EDIT: Oh and you gotta remember those 17 year old beverage cart chicks aren't making that $300 purely in their service and friendliness alone. Serving alcohol instantly ups the tips just cause the guys love it and the more they buy the more they will tip, and in your opinion would you drop $2 to the guy giving you your beer or $5 to the hot blonde doing exactly the same thing.</blockquote>

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