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<blockquote data-quote="jdc753" data-source="post: 3652785" data-attributes="member: 572078">I never once got a tip in my job and as best I could tell I was pretty influencial on the dining experience, however as I said I can&#039;t work for tips and agree on a worker earning his wage. I was in a position called Expo, I get to sort though any ordering mistakes by the servers and relay them to the cooks as well as yell at the cooks to make the right stuff and the right time and make sure that the right side items are on the correct plate, and once everything is all ready get a server or runner to grab up the plates and take them out. Gets to be pretty hectic when your the only person doing this job on a friday or saturday night. In this position many times I was actually ordering around the store manager and others making sure the right things got out correctly.To all of those who may have gotten the wrong side item, it probably wasn&#039;t the servers fault or the cooks fault but someone in my position not paying attention. When ya got 5 steaks in front of ya and they all look the same but one has double mashed instead of mashed and veggies it can get pretty difficult specially when the entire order is already 5 minutes too late and you have 10 tickets waiting behind it.</blockquote>

[QUOTE="jdc753, post: 3652785, member: 572078"] I never once got a tip in my job and as best I could tell I was pretty influencial on the dining experience, however as I said I can't work for tips and agree on a worker earning his wage. I was in a position called Expo, I get to sort though any ordering mistakes by the servers and relay them to the cooks as well as yell at the cooks to make the right stuff and the right time and make sure that the right side items are on the correct plate, and once everything is all ready get a server or runner to grab up the plates and take them out. Gets to be pretty hectic when your the only person doing this job on a friday or saturday night. In this position many times I was actually ordering around the store manager and others making sure the right things got out correctly. To all of those who may have gotten the wrong side item, it probably wasn't the servers fault or the cooks fault but someone in my position not paying attention. When ya got 5 steaks in front of ya and they all look the same but one has double mashed instead of mashed and veggies it can get pretty difficult specially when the entire order is already 5 minutes too late and you have 10 tickets waiting behind it. [/QUOTE]

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