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Message: <blockquote data-quote="Jeffdachef" data-source="post: 8325687" data-attributes="member: 650438">been there done that.carolina reaper then report back. That will make any man cry like a b*tch.most of the times local grown ghost peppers dont reach the level of spiciness they achieve in the world record level. At most, you are only getting a little bit more then a double a habenero. You gotta get it straight from a proper nursery that breeds the spiciest ones.in a sense, spicy peppers are like amplifier output in car audio, there's always box rise, voltage drop and other crap you have to deal with and you'll never get the full amount of power, same with peppers, gotta get proper climate, nutrition and water and carbon dioxide levels and have seeds straight from the original stock or else you only get a fraction of what you are supposed to get along and cheap knockoffs.</blockquote>

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