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Message: <blockquote data-quote="pitbull12888" data-source="post: 2636340" data-attributes="member: 564476">You have to buy about 12 cartons of cigarettes, inhale, exhale on the meat. After about 3 or so hours of doing steps 1 and 2, and if your still alive you stick a therometer in the meat and if it reads about 40 degrees farenheit, your meat has been smoked and is fully done.. I hope i have assisted you in your first meat smoking!- chef boyardee</blockquote>

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