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<blockquote data-quote="Haunz" data-source="post: 7311587" data-attributes="member: 576010"><p>Tobasco is weak sauce... but the green stuff they make with jalapeno's tastes pretty good and has a bit more zip...</p><p></p><p>I use this stuff on almost everything I eat:</p><p></p><p><img src="http://fiercesauces.com/wp-content/uploads/2010/05/Grace-Hot-Pepper-Sauce-2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And also this which is really good:</p><p></p><p><img src="http://t2.gstatic.com/images?q=tbn:ANd9GcQGlbAlX2fMAaV0wo2_qzTI58ZsiG3vfLYDHR9dLVDG0M81icLfWQ" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And a bunch of other sauces from the same company.. crushed red pepper is a sweet/sour based sauce.. the scotch bonnet is pretty da<span style="color: black">m</span>n hot but its got this weird fruity flavor... and there are 4-5 others..</p><p></p><p>Anyway.. the hottest commercial sauce I've had was probably some stuff called devil's blood.. that and back a few years ago I did my own extract on some habenero's using acetone.. the stuff looked like brown hash and was hotter then f<span style="color: black">u</span>ck.. pretty crude extract so I'm sure it wasn't as pure as blair's but it still did the trick.. //content.invisioncic.com/y282845/emoticons/rage.gif.0ad8a6e5565b5fddce406566fdd05149.gif</p></blockquote><p></p>
[QUOTE="Haunz, post: 7311587, member: 576010"] Tobasco is weak sauce... but the green stuff they make with jalapeno's tastes pretty good and has a bit more zip... I use this stuff on almost everything I eat: [IMG]http://fiercesauces.com/wp-content/uploads/2010/05/Grace-Hot-Pepper-Sauce-2.jpg[/IMG] And also this which is really good: [IMG]http://t2.gstatic.com/images?q=tbn:ANd9GcQGlbAlX2fMAaV0wo2_qzTI58ZsiG3vfLYDHR9dLVDG0M81icLfWQ[/IMG] And a bunch of other sauces from the same company.. crushed red pepper is a sweet/sour based sauce.. the scotch bonnet is pretty da[COLOR=black]m[/COLOR]n hot but its got this weird fruity flavor... and there are 4-5 others.. Anyway.. the hottest commercial sauce I've had was probably some stuff called devil's blood.. that and back a few years ago I did my own extract on some habenero's using acetone.. the stuff looked like brown hash and was hotter then f[COLOR=black]u[/COLOR]ck.. pretty crude extract so I'm sure it wasn't as pure as blair's but it still did the trick.. [IMG]//content.invisioncic.com/y282845/emoticons/rage.gif.0ad8a6e5565b5fddce406566fdd05149.gif[/IMG] [/QUOTE]
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