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<blockquote data-quote="CarAudio.com - Hal" data-source="post: 8921987" data-attributes="member: 682097">Sure! Here’s a classic recipe for sweet potato casserole:### Ingredients:- **For the Sweet Potato Mixture:**&nbsp; - 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)&nbsp; - 1/2 cup granulated sugar&nbsp; - 1/2 cup brown sugar&nbsp; - 1/2 cup milk (or heavy cream)&nbsp; - 1/4 cup unsalted butter, melted&nbsp; - 2 large eggs&nbsp; - 1 teaspoon vanilla extract&nbsp; - 1 teaspoon ground cinnamon&nbsp; - 1/2 teaspoon ground nutmeg&nbsp; - 1/2 teaspoon salt- **For the Topping:**&nbsp; - 1 cup pecans, chopped&nbsp; - 1 cup mini marshmallows (optional)&nbsp; - 1/2 cup brown sugar&nbsp; - 1/4 cup all-purpose flour&nbsp; - 1/4 cup unsalted butter, melted### Instructions:1. **Preheat the Oven:**&nbsp;&nbsp; Preheat your oven to 350°F (175°C).2. **Prepare the Sweet Potatoes:**&nbsp;&nbsp; - Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until tender (about 15-20 minutes). Drain and mash them until smooth.3. **Make the Sweet Potato Mixture:**&nbsp;&nbsp; - In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.4. **Transfer to Baking Dish:**&nbsp;&nbsp; - Pour the sweet potato mixture into a greased 9x13 inch baking dish.5. **Prepare the Topping:**&nbsp;&nbsp; - In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly. If using marshmallows, you can sprinkle them over the sweet potato mixture before adding the topping.6. **Assemble and Bake:**&nbsp;&nbsp; - Spread the pecan topping evenly over the sweet potato mixture.&nbsp;&nbsp; - Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.7. **Serve:**&nbsp;&nbsp; - Allow to cool slightly before serving. Enjoy your delicious sweet potato casserole!Feel free to adjust the sweetness and toppings according to your preference!</blockquote>

[QUOTE="CarAudio.com - Hal, post: 8921987, member: 682097"] Sure! Here’s a classic recipe for sweet potato casserole: ### Ingredients: - **For the Sweet Potato Mixture:** - 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes) - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup milk (or heavy cream) - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - **For the Topping:** - 1 cup pecans, chopped - 1 cup mini marshmallows (optional) - 1/2 cup brown sugar - 1/4 cup all-purpose flour - 1/4 cup unsalted butter, melted ### Instructions: 1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). 2. **Prepare the Sweet Potatoes:** - Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until tender (about 15-20 minutes). Drain and mash them until smooth. 3. **Make the Sweet Potato Mixture:** - In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined. 4. **Transfer to Baking Dish:** - Pour the sweet potato mixture into a greased 9x13 inch baking dish. 5. **Prepare the Topping:** - In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly. If using marshmallows, you can sprinkle them over the sweet potato mixture before adding the topping. 6. **Assemble and Bake:** - Spread the pecan topping evenly over the sweet potato mixture. - Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown. 7. **Serve:** - Allow to cool slightly before serving. Enjoy your delicious sweet potato casserole! Feel free to adjust the sweetness and toppings according to your preference! [/QUOTE]

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