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<blockquote data-quote="tRidiot" data-source="post: 5841379" data-attributes="member: 569830">Red Lobster&#039;s lobster &amp;amp; crab stuffed mushrooms appetizerChili&#039;s Southwest Eggrolls appetizerCharley&#039;s Steakhouse (Orlando, FL) for steak (32 oz. porterhouse, usually)Pearl&#039;s Crabtown (OKC) Cajun Crab Boil - small red potatoes, half-ears of corn, large shrimp, crab legs and andouille sausage, boiled in hot Cajun spices and dumped right on your table on butcher paper. By the time you&#039;re done, your whole face is burning - lots of Red Stripe helps with that. //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gifFor Italian it&#039;s definitely the veal Parmesan at Pete&#039;s Place in McAlester, OK. I&#039;ve had alot of veal in alot of places, but nothing touches it. Closest I&#039;ve found was at a little hole in the wall place called La Trattoria in the Maho area of Sint Maarten, Netherlands Antilles. I&#039;m sure there are tons of places in the country that would rival either of these, but my experience hasn&#039;t turned any up yet... gotta keep looking! //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gifAlso, Mulate&#039;s in Breaux Bridge, LA is my favorite for overall Cajun food and atmosphere, with live music and great red beans &amp;amp; rice. They also make their own beer, which is also great!</blockquote>

[QUOTE="tRidiot, post: 5841379, member: 569830"] Red Lobster's lobster & crab stuffed mushrooms appetizer Chili's Southwest Eggrolls appetizer Charley's Steakhouse (Orlando, FL) for steak (32 oz. porterhouse, usually) Pearl's Crabtown (OKC) Cajun Crab Boil - small red potatoes, half-ears of corn, large shrimp, crab legs and andouille sausage, boiled in hot Cajun spices and dumped right on your table on butcher paper. By the time you're done, your whole face is burning - lots of Red Stripe helps with that. [IMG]//content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif[/IMG] For Italian it's definitely the veal Parmesan at Pete's Place in McAlester, OK. I've had alot of veal in alot of places, but nothing touches it. Closest I've found was at a little hole in the wall place called La Trattoria in the Maho area of Sint Maarten, Netherlands Antilles. I'm sure there are tons of places in the country that would rival either of these, but my experience hasn't turned any up yet... gotta keep looking! [IMG]//content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif[/IMG] Also, Mulate's in Breaux Bridge, LA is my favorite for overall Cajun food and atmosphere, with live music and great red beans & rice. They also make their own beer, which is also great! [/QUOTE]

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