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<blockquote data-quote="crunktimes.com" data-source="post: 4086625" data-attributes="member: 571911"><p>I take some red skinned potatoes toss them in olive oil, rosemary and a dash of garlic powder and toss those *****es in the oven at 375, flip them after about 25 mins (they should be crunchy on the side that was down on the foil and put them in for another 25 mins.</p><p></p><p>I like them real crunchy some may say overcooked so YMMV.</p><p></p><p>That shit you made tonight looks like something they would serve over in mother russia! //content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif:laugh:</p></blockquote><p></p>
[QUOTE="crunktimes.com, post: 4086625, member: 571911"] I take some red skinned potatoes toss them in olive oil, rosemary and a dash of garlic powder and toss those *****es in the oven at 375, flip them after about 25 mins (they should be crunchy on the side that was down on the foil and put them in for another 25 mins. I like them real crunchy some may say overcooked so YMMV. That shit you made tonight looks like something they would serve over in mother russia! [IMG]//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif[/IMG]:laugh: [/QUOTE]
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