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Message: <blockquote data-quote="iLL-Faded" data-source="post: 874358" data-attributes="member: 554073">Saute up some veggies. I like to use onion, red peppers, and mushrooms. About a handful of each should do it for a large amount.Brown some ground turkey meat, or ground beef if you prefer. Make sure to drain the fat periodically.When veggies and meat are done, add them both into a large pot, and then add in your favorite beans. (i like kidney beans but you can use any.) Add in about a spoonful of tomato paste, some crushed canned tomatos, and mix it all in until you have a nice consistency for chili. Then add in all your spices. I like chili powder, kumen, paprica, garlic powder, and onion powder.Then just let it simmer over low heat until its nice and bubbling and you have he right consistency.Like I said, it takes a while, but it's awesome for a change and you can make a massive amount and freeze it.</blockquote>

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