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<blockquote data-quote="Scoobydoo" data-source="post: 4463532" data-attributes="member: 564934">Touch Down Taco Dip1 can (16 oz) refried beanssmall piece of onion1 pkg. (8 oz) cream cheese, softened1/4 cup black olives2 garlic cloves1 pkg. (1.25 oz) taco seasoning mix1/2 cup shredded cheddar cheese1/2 cup sour cream1 small tomatotortilla or corn chipsPreheat oven to 375. Spread refried beans into bottom of deep dish baker. Combine cream cheese, sour cream and taco seasoning in bowl. Press garlic; add to cream cheese mixture. Core tomato and chop. Chop onion and olives. Sprinkle tomato, olives and onion over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.Microwave variation: Microwave on High for 3 minutes; turn. Cook on High an additional 2-3 minutes or until mixture is bubbly around edges.</blockquote>

[QUOTE="Scoobydoo, post: 4463532, member: 564934"] Touch Down Taco Dip 1 can (16 oz) refried beans small piece of onion 1 pkg. (8 oz) cream cheese, softened 1/4 cup black olives 2 garlic cloves 1 pkg. (1.25 oz) taco seasoning mix 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1 small tomato tortilla or corn chips Preheat oven to 375. Spread refried beans into bottom of deep dish baker. Combine cream cheese, sour cream and taco seasoning in bowl. Press garlic; add to cream cheese mixture. Core tomato and chop. Chop onion and olives. Sprinkle tomato, olives and onion over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips. Microwave variation: Microwave on High for 3 minutes; turn. Cook on High an additional 2-3 minutes or until mixture is bubbly around edges. [/QUOTE]

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