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champagne
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<blockquote data-quote="sue bee" data-source="post: 3689015" data-attributes="member: 559685"><p>andre is pretty good for the price. veuve clicquot was supposed to be good, but i had the brut and i wasn't a fan. korbel isn't much of a step up from andre, except that it doesn't have the bad name. above that you have your tosti, which i would like to try this new years. after that is your moet, then your veuve, then you get into the dom, chondon, cristale, etc.</p><p></p><p>as far as flavors go: brut = dry, rose = red (not sure what the diff. is aside from color), extra brut is obviously extra dry. if you really wanna ball out, get a bottle of cristale rose...it's red cristale!! that shit is ballerish.</p></blockquote><p></p>
[QUOTE="sue bee, post: 3689015, member: 559685"] andre is pretty good for the price. veuve clicquot was supposed to be good, but i had the brut and i wasn't a fan. korbel isn't much of a step up from andre, except that it doesn't have the bad name. above that you have your tosti, which i would like to try this new years. after that is your moet, then your veuve, then you get into the dom, chondon, cristale, etc. as far as flavors go: brut = dry, rose = red (not sure what the diff. is aside from color), extra brut is obviously extra dry. if you really wanna ball out, get a bottle of cristale rose...it's red cristale!! that shit is ballerish. [/QUOTE]
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